Monday, March 30, 2009

Edible Portland Magazine

I will return to blogging on the science underlying gardening and issues related to gardening soon. Currently, I am writing a short piece on compost teas.

In the meantime, I wanted to draw attention to Organic Gardening Certificate Program, which is currently taught in the Portland Metro area. This 57-hour training was created by OSU Extension, Oregon Tilth, and other program partners to support the groundswell of interest in organic gardening, ecological landscaping, and food security in the Portland metro area.

The 2008 Organic Gardening Certificate Program (OGCP) is the focus of the cover story for the spring Edible Portland magazine in both the print and online versions.

Check it out at and click on the “Dig in” link and look for the article entitled “First Class.”

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